|
|
|
현재 한양대학교 사회과학대학 관광학부의 교수로 재직 중인 현성협 교수는 한양대학교 관광학과를 졸업하고 매사추세츠 주립대학교에서 관광학 석사학위를 취득하였으며 버지니아텍 주립대학교에서 관광학 박사학위를 취득하였다. 2012년 부산대학교 최우수 연구업적 교원으로 선정되었으며, 2016년 중앙일보 선정 사회계열 우수 연구자 1위, 2016년 문화체육관광부 장관상 수상, 2016년 대한민국 MICE 대상 수상, 2018/2019/2020/2021/2022/2023/2024년 7년 연속 한양대학교 최상위 연구자로 선정되었으며, 2021년에는 교수로서 최고의 영예인 석학교수에 임명되었다. 2023년에는 세계 상위 2퍼센트 연구자로 선정되었다. 연구 실적으로는 국제 SSCI급 학술지에 150여 편 및 국내 학술지에 150여 편의 논문을 개제한 바 있으며, IJHM, JTTM, APJTR, IJERPH를 비롯한 다수의 국제 SSCI급 저널의 편집위원장 및 편집위원을 역임하였다. 문화체육관광부, 교육부, 한국관광공사, 공항공사, KINTEX, GKL, 콜로라도 Vail 스키리조트(미국) 등을 비롯한 국내외 공공기관/기업체의 자문 위원/평가 위원을 역임하였다. 현재 한국연구재단 등재학술지 3편(관광연구논총, 호텔관광연구, MICE관광연구)의 편집위원장을 동시에 맡고 있다.
교수소개 자세히보기
| 학력 |
2003, 한양대학교, 관광학 학사
2005, 매사추세츠 주립대학교, 관광학 석사
2009, 버지니아텍 주립대학교, 관광학 박사 |
| 경력 |
현) 한양대학교 석학교수
현) 관광연구논총 편집위원장(한국연구재단 등재학술지)
현) 호텔관광연구 편집위원장(한국연구재단 등재학술지)
현) MICE관광연구 편집위원장(한국연구재단 등재학술지)
현) Coordinating Editor: International Journal of Hospitality Management(SSCI급)현) Editor: International Journal of Environmental Research and Public Health (SSCI급)현) Editor: Sustainability (SSCI급)현) Editorial Board: Journal of Travel and Tourism Marketing (SSCI급)현) Editorial Board: Asia Pacific Journal of Tourism Research (SSCI급) |
| 연구관심분야 |
항공사, 서비스, 인적자원관리, 신융합관광, 컨벤션 |
| 주요논문 |
SSCI Journal Publications (Recent 10 years)
*Corresponding Author
1. Yum, K., Choi, J.O., &Hyun, S.* (2024) A study on the effect of job stress factors on mental health and service sabotage: Focusing on flight attendants in foreign airlines. Journal of Air Transport Management. Accepted & In press.
2. Lee, S., Wu, Q., &Hyun, S.* (2024) The Effects of Motivation and Prior Knowledge on Wine Consumers’ Decision-Making Process: Using an Extended Model of Goal-Directed Behavior. . International Journal of Contemporary Hospitality Management. Accepted & In press.
3. Kim, H.L., &Hyun, S.* (2023) Paradoxical effects of tourism ethnocentrism on domestic tourism: The moderating effect of pandemic anxiety travel. International Journal of Tourism Research. Accepted & In press.
4. Zhang, Y., Zheng, Q., Huang, L.,Lee, T.J.*, &Hyun, S.(2023) Alienation and Authenticity in Intangible Cultural Heritage Tourism. Journal of Sustainable Tourism. Accepted & In press.
5. Kim, H.L.,&Hyun, S.* (2023) Impact of Travelers’ Consumer Ethnocentrism on Purchase and Behavior Intention: Moderating Effect of Implicit Prejudice. International Journal of Tourism Research. Accepted & In press.
6. Pai, C.K., Chen, H., Lee, T.J., &Hyun, S.*, Liu, Y., & Zheng, Y. (2023) The impacts of under-tourism and place attachment on residents' life satisfaction. Journal of Vacation Marketing. Accepted & In press.
7. Cha, J., Jo, M., Lee., T.J., &Hyun, S.* (2023) Characteristics of market segmentation for sustainable medical tourism. International Journal of Tourism Research. Accepted & In press.
8. Lee, S., Lee, N., Lee., T.J., &Hyun, S.* (2023) The influence of social support from intermediary organizations on innovativeness and subjective happiness in community-based tourism. Journal of Sustainable Tourism. Accepted & In press.
9. Li, X.,Hyun, S.*, & Kim, H. (2023) Perception of medical practitioners on the importance of medical tourism services. International Journal of Tourism Research. Accepted & In press.
10. Deng, Y., Lee, H.M., Lee,T.J.*, &Hyun, S.(2023) Co-creation of the tourist experience: A systematic assessment scale. Tourism Management Perspective. Accepted & In press.
11. Choi, J.O. &Hyun, S.* (2022) Development of employee silence scale in travel agencies. Journal of Hospitality and Tourism Management. Accepted & In press.
12. Chen, L., Lee, T.J., &Hyun, S.* (2022) How does a global coffeehouse chain operate strategically in a traditional tea-drinking country? The influence of brand authenticity and self-enhancement. Journal of Hospitality and Tourism Management. Accepted & In press.
13. Praesri, S., Meekun, K., Lee, T.J., &Hyun, S.*(2022). Marketing mix factors and a business development model for street food tourism. Journal of Hospitality and Tourism Management. Accepted & In press.
14. Jung, Y., Kim, H.L., &Hyun, S.* (2022). The Impact of Airline's Smart Work System on Job Performance of CabinCrew. International Journal of Environmental Research and Public Health. 19(19), 12414.
15. Lee, Y., Kim, H.L., &Hyun, S.* (2022). Effect of Intrinsic and Extrinsic Motivations on Service Performance after Parental Leave. International Journal of Environmental Research and Public Health. 19(5), 2715.
16. Kim, H., Yu, M., &Hyun, S.* (2022). Strategies to improve work attitude and mental health of problem employees: Focusing on airline cabin crew. International Journal of Environmental Research and Public Health. Accepted and In Press.
17. Chen, X.,Hyun, S.*, & Lee., T.J. (2022) The Effects of Parasocial Interaction, Authenticity, and Self-Congruity on the Formation of Consumer Trust in Online Travel Agencies. International Journal of Tourism Research. Accepted & In press.
18. Hwang, J., Abbas, J., Joo, K., Choo, S., &Hyun, S.* (2022). The Effects of Types of Service Providers on Experience Economy, Brand Attitude, and Brand Loyalty in the Restaurant Industry. International Journal of Environmental Research and Public Health. Accepted and In Press.
19. Kim, L.H. &Hyun, S.*(2022). The Future of Medical Tourism for Individuals’ Health and Well-Being: A Case Study of the Relationship Improvement between the UAE (United Arab Emirates) and South Korea. International Journal of Environmental Research and Public Health. 19(9), 5735-5753.
20. Kim, J., Yu, M., &Hyun, S.*(2022). Study on Factors That Influence Human Errors: Focused on Cabin Crew. International Journal of Environmental Research and Public Health. 19(9), 5696-5711.
21. Shin, Y., Choi, J.O., &Hyun, S.*(2022). The Effect of Psychological Anxiety Caused by COVID-19 on Job Self-Esteem and Job Satisfaction of Airline Flight Attendants. International Journal of Environmental Research and Public Health. 19(7), 4043-4059.
22. Lee, K., Choi, J.O., &Hyun, S.*(2022). A study on job stress factors caused by gender ratio imbalance in a female-dominated workplace: Focusing a male airline airline flightattendants. International Journal of Environmental Research and Public Health.Accepted and In Press.
23. Ko, Y., Lee, H., &Hyun, S.* (2021). Airline Cabin Crew Team System’s Positive Evaluation Factors and Their Impact on Personal Health and Team Potency. International Journal of Environmental Research and Public Health. 18(19), 10480-10499.
24. Park, J., &Hyun, S.* (2021). Influence of Airline Cabin Crew Members’ Rapport-Building Behaviors and Empathy toward Colleagues on Team Performance, Organizational Atmosphere, and Irregularity. International Journal of Environmental Research and Public Health. Accepted & In Press.
25. Kim, H.L. &Hyun, S.* (2021). Developing a Stigma Scale for the Workplace: Focus on an Airline Cabin Crew. International Journal of Environmental Research and Public Health. 18(8), 4003-4022.
26. Asadi, S., Nilashi, M., Iranmanesh, M.,Hyun, S.*, & Rezvani, A. (2021). Effect of internet of things on manufacturing performance: A hybrid multi-criteria decision-making and neuro-fuzzy approach. Technovation. Accepted & In press.
27. Sun, S., Law, R., Schuckert, M., &Hyun, S.* (2021). Impacts of Mobile Payment-related Attributes on Consumers’ Repurchase Intention. International Journal of Tourism Research, Accepted & In press.
28. Song, M., Choi, H., &Hyun, S.*(2021). MBTI Personality Types of Korean Cabin Crew in Middle Eastern Airlines and Their Associations with Cross-Cultural Adjustment Competency, Occupational Competency, Coping Competency, Mental Health and Turnover Intention. International Journal of Environmental Research and Public Health. 18(7), 3419-3438.
29. Yu, M. &Hyun, S.* (2021). Development of Modern Racism Scale in Global Airlines: A Study of Asian Female Flight Attendants. International Journal of Environmental Research and Public Health. Accepted & In press.
30. Iranmanesh, M., Foroughi, B., Nikbin, D., &Hyun, S.* (2021). Shyness, self-esteem, and loneliness as causes of FA: The moderating effect of low self-control. Current Psychology, Accepted & In press.
31. Kim, L.H. &Hyun, S.* (2021). The Anchoring Effect of Aviation Green Tax for Sustainable Tourism, Based on the Nudge Theory. Journal of Sustainable Tourism. Accepted & In press.
32. Yu, J., Seo, J., &Hyun, S.* (2021). Perceived hygiene attributes in the hotel industry: customer retention amid the COVID-19 crisis. International Journal of Hospitality Management, Accepted & In press.
33. Yu, J., Park, J., &Hyun, S.* (2021). Impacts of the COVID-19 pandemic on employees' work stress, well-being, mental health, organizational citizenship behavior, and employee-customer identification. Journal of Hospitality and Marketing Management, Accepted & In press.
34. Kim, J., Lee. T.J., &Hyun, S.* (2021). Estimating the economic value of urban forest parks: Focusing on restorative experiences and environmental concerns. Journal of Destination Marketing and Management, Accepted & In press.
35. Yu, J., Seo, J., &Hyun, S.* (2021). Attributes of medical tourism destination brands: Case study of the Korean medical tourism market. Journal of Travel and Tourism Marketing, Accepted & In press.
36. Yu, J., &Hyun, S.* (2021). Understanding the influence of the perceived risk of the coronavirus disease (COVID-19) on the post-traumatic stress disorder and revisit intention of hotel guests. Journal of Hospitality and Tourism Management, Accepted & In press.
37. Lee, K. &Hyun, S.*, Park, H., & Kim, K. (2020). The antecedents and consequences of psychological safety in airline firms: Focusing on high-quality interpersonal relationships. International Journal of Environmental Research and Public Health. 17(7), 1-19.
38. Han, H., Chua, B., &Hyun, S.* (2020). Consumers’ intention to adopt eco-friendly electric airplanes: The moderating role of perceived uncertainty of outcomes and attachment to eco-friendly products. International Journal of Sustainable Transportation. Accepted & In press.
39. Choi, S., Kim, J.J., Choe, Y., &Hyun, S., & Kim, I.* (2020). Modeling the role of luxury air-travelers’ self-enhancement. Journal of Travel and Tourism Marketing. Accepted & In press.
40. Sun, S., Lee. P., Law, R., &Hyun, S.* (2020). An investigation of the moderating effects of current job position level and hotel work experience between technology readiness and technology acceptance. International Journal of Hospitality Management, Accepted & In press.
41. Jeong, J.Y., Crompton, J.L., &Hyun, S.* (2020). The influence of the compromise and travel temporal construal heuristics on a purchase decision. Tourism Management Perspectives. 33(January). 1-9.
42. Han, H., Yu, J., &Hyun, S.* (2020). Nature based solutions and customer retention strategy: Eliciting customer well-being experiences and self-rated mental health. International Journal of Hospitality Management. 86(April). 1-10.
43. Ponnusamy, S., Iranmanesh, M., Foroughi, B., &Hyun, S.* (2020). Drivers and Outcomes of Instagram Addiction: Psychological Well-Being as Moderator. Computers in Human Behavior. 107, 1-11.
44. Esmaeilifar, R., Iranmanesh, M., Shafiei, M.W.M., &Hyun, S.* (2020). Effects of low carbon waste practices on job satisfaction of site managers through job stress. Review of Managerial Science. 14(1), 115-136.
45. Zailani, S., Iranmanesh, M., Foroughi, B., Kim, K., &Hyun, S.* (2020). Effects of supply chain practices, integration and closed-loop supply chain activities on cost-containment of biodiesel. Review of Managerial Science. Accepted & In press.
46. Han, H., Yu, J., &Hyun, S.* (2020). Effects of nature-based solutions (NBS) on eco-friendly hotel guests’ mental health perceptions, satisfaction, switching barriers, and revisit intentions. Journal of Hospitality Marketing and Management, Accepted & In press.
47. Han, H., Moon, H., &Hyun, S.* (2020). Uncovering the determinants of pro-environmental consumption for green hotels and green restaurants : A mixed-method approach. International Journal of Contemporary Hospitality Management, 32(4), 1581-1603.
48. Han, H., Chua, B., &Hyun, S.* (2020). Eliciting Customers’ Waste Reduction and Water Saving Behaviors at a Hotel. International Journal of Hospitality Management, 87(May), 1-11.
49. Kim, K., Choi, H.J., &Hyun, S.* (2020). Coffee house consumers’ value perception and its consequences: Multi-dimensional approach. Sustainability. 12(4), 1-9.
50. Han, H., Lee, S.,&Hyun, S.* (2020). Tourism and Altruistic intention: Volunteer tourism development and self-interested value. Sustainability. 12(5), 1-14.
51. Han, H., Koo, B., &Hyun, S.* (2020). Image congruity as a tool for traveler retention: A comparative analysis on South Korean full-service and low-cost airlines. Journal of Travel and Tourism Marketing, Accepted & In press.
52. Jeong, J.Y., Hwang, J., &Hyun, S.* (2020). Customers’ relationships leading to brand tribalism and tribe behavioral intentions. International Journal of Hospitality Management. Accepted & In press.
53. Batouei, A., Iranmanesh, M., Nikbin, D., &Hyun, S.* (2019). Flight Anxiety: Investigating the Role of Airline Service Quality and Flight Crew’s Competence. Asia Pacific Journal of Tourism Research, 24(7), 710-724.
54. Yu, M. &Hyun, S.* (2019). The impact of foreign flight attendants' service quality on behavioral intention toward their home country - Applied SERVPERF model. Sustainability. 11(15), 4136-4148.
55. Hur, W., Moon, T.*, &Hyun, S.(2019). How Service Employees' Work Motivations Lead to Job Performance: The Role of Service Employees' Job Creativity and Customer Orientation. Current Psychology. 38(2), 517-532.
56. Shin, R.L. &Hyun, S.* (2019). Impact of Managerial Influence Tactics on Job Creativity and Performance: A Focus on Korean Airline Service Employees. Sustainability. 11(16), 4429-4441.
57. Jeong, J.Y. &Hyun, S.* (2019). Roles of passengers' engagement memory and two-way communication in the premium price and information cost perceptions of a luxury cruise. Tourism Management Perspectives. 32(October), 1-11.
58. Han, H. &Hyun, S.* (2019). Green indoor and outdoor environment as nature-based solution and its role in increasing customer/employee mental health, well-being, and loyalty. Business Strategy and the Environment. 28, 629-641.
59. Foroughi, B., Iranmanesh, M., Nikbin, D., &Hyun, S.* (2019). Are depression and social anxiety the missing link between Facebook addiction and life satisfaction? The interactive effect of needs and self-regulation. Telematics and Informatics., 43(October), 1-11.
60. Jeong, J., Crompton, J., &Hyun, S.* (2019). What makes you select a higher price option? Price-quality heurstics, cultures, and travel group compositions. International Journal of Tourism Research. 21(1), 1-10.
61. Zailani, S., Iranmanesh, M.,Hyun, S.*, Ali, M. H. (2019). Applying the theory of consumption values to explain drivers’ willingness to pay for biofuels. Sustainability. 11(3), 668-680.
62. Han, H. &Hyun, S.* (2019). Cruise travel motivations and repeat cruising behavior: Impact of relationship investment. Current Issues in Tourism. 22(7), 786-805.
63. Nikbin, D., Batouei, A., Iranmanesh, M., KIm., K., &,Hyun, S.* (2019). Hospital Prestige in Medical Tourism: Empirical Evidence from Malaysia. Journal of Travel and Tourism Marketing. 36(4), 521-535.
64. Foroughi, B., Iranmanesh, M., Gholipour, H.F, &Hyun, S.* (2019).Examining relationships among process quality, outcome quality, delight, satisfaction, and behavioural intentions in fitness centres in Malaysia. International Journal of Sports Marketing and Sponsorship. 20(3), 374-389.
65. Zailani, S., Iranmanesh, M.,Hyun, S.*, & Ali, M. H. (2019). Barriers of biodiesel adoption by transportation companies for sustainable transportation. A case of Malaysian Transportation. Sustainability. 11(3), 931-950.
66. Iranmanesh, M., Zailani, S.,Hyun, S.*, Ali, M.H., & Kim, K. (2019). Impact of Lean Manufacturing Practices on Firms’ Sustainable Performance: Lean Culture as a Moderator. Sustainability. 11(3), 1112-1131.
67. Han, H., Moon, H., &Hyun, S.* (2019). Indoor and outdoor physical surroundings and guests’ emotional well-being - The luxury resort hotel context. International Journal of Contemporary Hospitality Management. 31(7), 2759-2775.
68. Iranmanesh, M., Fayezi, S., Hansim, S., &Hyun, S.* (2019). Drivers and Outcomes of Eco-Design Initiatives: A Cross-Country Study of Malaysia and Australia. Review of Managerial Science. 13(5), 1121-1142.
69. Foroughi, B., Iranmanesh, M., &Hyun, S.* (2019). Understanding the Determinants of Mobile Banking Continuance Usage Intention. Journal of Enterprise Information Management, 32(6) 1015- 1033.
70. Han, H., Lee, S., &Hyun, S.* (2019). Role of internal and external museum environment in increasing visitors’ cognitive/affective/healthy experiences and loyalty. International Journal of Environmental Research and Public Health. 16(22), 4537-4552
71. Kim, H.L. &Hyun, S.* (2019). The relationships among perceived value, intention to use hashtags, eWOM, and brand loyalty of air travelers. Sustainability. 11(22), 6523-6535.
72. Manthiou, A.*, Kang, J.,Hyun, S., & Fu, X. (2018). The impact of brand authenticity on building brand love: An investigation of impression in memory and lifestyle-congruence. International Journal of Hospitality Management. 75(September), 38-47.
73. Han, H. &Hyun, S.* (2018). Eliciting customer green decisions related to water saving at a hotel: Impact of customer characteristics. Journal of Sustainable Tourism. 26(8), 1437-1452.
74. Han, H. &Hyun, S.* (2018). Investigating customers’ shopping behaviors at airport duty-free shops: Impact of shopping flow and alternative shopping malls’ attractiveness. Asia Pacific Journal of Tourism Research. 23(7), 627-638.
75. Lee, K.H. &Hyun, S.* (2018). The Effects of Tourists’ Knowledge-Sharing Motivation on Online Tourist Community Loyalty: The Moderating Role of Ambient Stimuli. Current Issues in Tourism. 21(13), 1521-1546.
76. Han, H. &Hyun, S.* (2018). College Youth Travelers’ Eco-purchase Behavior and Recycling Activity While Traveling: An Examination of Gender Difference. Journal of Travel and Tourism Marketing. 35(6), 740-754.
77. Ioana-Daniela, S.., Lee, K., Kim, I., Kang, S., &Hyun, S.*(2018). Attitude toward luxury cruise, fantasy, and willingness to pay a price premium. Asia Pacific Journal of Tourism Research. 23(4), 325-343.
78. Han, H. &Hyun, S.* (2018). What Influences Water Conservation and Towel Reuse Practices Of Hotel Guests? Tourism Management. 64(February), 87-97.
79. Jalalkamali, M., Iranmanesh, M., Nikbin, D., &Hyun, S.* (2018) An Empirical Analysis of the Effects of Humor on Communication Satisfaction and Job Performance in International Joint Ventures in Iran. Journal of Management & Organization. 24(2), 295-311.
80. Han, H. &Hyun, S.* (2018). Role of motivations for luxury cruise traveling, satisfaction, and involvement in building traveler loyalty. International Journal of Hospitality Managemenet. 70(March), 75-84.
81. Iranmanesh, M., Moghavvemi, S., Zailani, S., &Hyun, S.* (2018).The Role of Trust and Religious Commitment in Islamic Medical Tourism. Asia Pacific Journal of Tourism Research. 23(3), 245-259.
82. Hwang, J., Han, H.*, &Hyun, S.(2018). The antecedents and consequences of visitors' participation in a private country club community: The moderating role of extraversion. Journal of Destination Marketing & Management. 7(March), 89-100.
83. Han, H. &Hyun, S.* (2017). Fostering customers’ pro-environmental behavior at a museum. Journal of Sustainable Tourism. 25(9), 1240-1256.
84.Hyun, S.* & Perdue, R. R. (2017). Understanding the dimensions of customer relationships in the hotel and restaurant industries. International Journal of Hospitality Management. 64, 73-84.
85. Choi, Y.G., Ok, C., &Hyun, S.* (2017). Relationships between Brand Experiences, Personality Traits, Prestige, Brand Relationship Quality, and Loyalty: An Empirical Analysis of Coffeehouse Brands. International Journal of Contemporary Hospitality Management. 29(4), 1185-1202.
86. Han, H. &Hyun, S.* (2017). Impact of hotel-restaurant image and quality of physical-environment, service, and food on satisfaction and intention. International Journal of Hospitality Management. 63, 82-92.
87. Weng, G.S., Zailani, S., Iranmanesh, M., &Hyun, S.* (2017). Mobile Taxi Booking Application Service Continuance Usage Intention by Users. Transportation Research Part D: Transport and Environment. 57(December), 207-216.
88. Hwang, J. &Hyun, S.* (2017). First class airline travelers' tendency to seek uniqueness: How does it influence their purchase of expensive tickets? Journal of Travel and Tourism Marketing. 34(7), 935-947.
89. Hwang, J. &Hyun, S.* (2017). First-class airline travelers’ perception of luxury goods and its effect on loyalty formation. Current Issues in Tourism. 20(5), 497-520.
90. Nikbin, D. &Hyun, S.*. (2017). Does Travelers’ Casual Attribution Affect Pre-Recovery Emotions and Behavioral Intentions? A Field Study of Airline Travelers in Malaysia. Current Issues in Tourism. 20(1), 80-93.
91. Shim, C., Kang, S., Kim, I, &Hyun, S.* (2017). Luxury-cruise travelers' brand community perception and its consequences. Current Issues in Tourism. 20(14), 1489-1509.
92. Han, H. &Hyun, S.* (2017). Drivers of customer decision to visit an environmentally responsible museum: merging the theory of planned behavior and norm activation theory. Journal of Travel and Tourism Marketing. 34(9), 1155-1168.
93. Ahn, Y.,Hyun, S., & Kim, I.* (2017). Vivid-memory formation through experiential value in the context of the international industrial exhibition. Journal of Travel and Tourism Marketing. 34(3), 291-311.
94. Manthiou, A., Kang, J., &Hyun, S.*(2017). Effects of third party certification on patrons' service quality evaluation in the luxury-restaurant industry. British Food Journal. 119(4), 771-789.
95. Manthiou, A., Kang, J.,&Hyun, S.*(2017). An integration of cognitive appraisal theory and script theory in the luxury cruise sector: The bridging role of recollection and storytelling. Journal of Travel & Tourism Marketing. 34(8), 1071-1088.
96. Han, H. &Hyun, S.* (2017). Key factors maximizing art museum travelers’ satisfaction, commitment, and post-purchase intentions. Asia Pacific Journal of Tourism Research. 22(8), 834-849.
97. Lee, K.H. &Hyun, S.* (2016). Effects of Recovery Experiences on Hotel Employees' Subjective Well-Being. International Journal of Hospitality Management. 52, 1-12.
98.Hyun, S.& Park, S.* (2016). The Antecedents and Consequences of Travelers’ Need for Uniqueness: An Empirical Study of Restaurant Experiences. Asia Pacific Journal of Tourism Research. 21(6), 596-623.
99.Kim, S., Kim, I., &Hyun, S.* (2016). First-class in-flight services and advertising effectiveness: Antecedents of customer-centric innovativeness and brand loyalty in the U.S. airline industry. Journal of Travel and Tourism Marketing.33(1), 118-140.
100. Lee, K.H. &Hyun, S.* (2016). A model of value-creating practices, trusting beliefs, and online tourist community behaviors: Risk aversion as a moderating variable. International Journal of Contemporary Hospitality Management. 28(9), 1868-1894.
101.Hyun, S., Han, H.*, & Kim, W. (2016). A Model of Patrons’ Impulsive Ordering Behaviors in Luxury Restaurants. Asia Pacific Journal of Tourism Research.21(5), 541-569.
102. Hwang, J. &Hyun, S.* (2016). Perceived firm innovativeness in cruise travelers’ experience and perceived luxury value: The moderating effect of advertising effectiveness. Asia Pacific Journal of Tourism Research. 21(sup1), s101-s128.
103. Kang, J., Manthiou, A., Kim, I., &Hyun, S.* (2016). Recollection of the sea cruise: The role of cruise photos and other passengers on the ship. Journal of Travel and Tourism Marketing, 33(9), 1268-1308.
104. Nikbin, D., Marimuthu, M., & .Hyun, S.*. (2016). Influence of Perceived Service Fairness on Relationship Quality and Switching Intention: An Empirical Study of Restaurant Experiences. Current Issues in Tourism. 19(10), 1005-1026.
105. Foroughi, B., Nikbin, D.,Hyun, S.*, & Iranmanesh, M. (2016). Impact of Core Product Quality on Sport Fans’ Emotions and Behavioral Intentions. International Journal of Sports Marketing and Sponsorship. 17(2), 110-129.
106. Lee, K.H. &Hyun, S.* (2016). The Effects of Perceived Destination Ability and Destination Brand Love on Tourists’ Loyalty to Post-Disaster Tourism Destinations: The Case from Korean Tourists to Japan. Journal of Travel and Tourism Marketing. 33(5), 613-627.
107. Nikbin, D.,Hyun, S., Iranmanesh, M., Maghsoudi, A., & Jeong, C.* (2016). Airline travelers’ causal attribution of service failure and its impact on trust and loyalty formation: The moderating role of corporate social responsibility. Asia Pacific Journal of Tourism Research. 21(4), 355-374.
108. Ahn, Y.,Hyun, S., & Kim, I.* (2016). City residents' perception of MICE city brand orientation and their brand citizenship behavior: A case study of Busan, South Korea. Asia Pacific Journal of Tourism Research. 21(3), 328-353.
109. Jalalkamali, M., Ali, A.J.,Hyun, S.*, & Nikbin, D. (2016). Relationships between Work Values, Communication Satisfaction, and Employee Job Performance: The Case of International Joint Ventures in Iran. Management Decision. 54(4), 796 - 814.
110. Lee, K.H. &Hyun, S.* (2016). An Extended Model of Employees' Service Innovation Behavior in the Airline Industry. International Journal of Contemporary Hospitality Management. 28(8), 1622-1648.
111. Lee, K.H. &Hyun, S.* (2015). A Model of Behavioral Intentions to Follow Online Travel Advice Based on Social and Emotional Loneliness Scales in the Context of Online Travel Communities: The Moderating Role of Emotional Expressivity. Tourism Management. 48, 426-438.
112.Hyun, S.& Han, H.* (2015). Luxury cruise travelers: Other customer perceptions. Journal of Travel Research. 54(1), 107-121.
113. Heo, C.Y.* &Hyun, S.(2015). Do luxury room amenities affect guests' willingness to pay? International Journal of Hospitality Management. 46, 161-168.
114. Han, H. &Hyun, S.* (2015). Customer Retention in the Medical Tourism Industry: Impact of Quality, Satisfaction, Trust, and Price Reasonableness. Tourism Management. 46, 20-29.
115. Nikbin, D., Iranmanesh., M.,Hyun, S.*, Baharun, R., & Kim, I. (2015). The role of airline travelers' pre-recovery emotions during the service recovery process. Journal of Travel and Tourism Marketing. 32(6), 677-691.
116. Ahn, Y., Kim, I., &Hyun, S.* (2015). Critical in-flight and ground service factors influencing brand prestige and relationship between brand prestige, well-being perceptions, and brand loyalty: First-class passengers. Journal of Travel and Tourism Marketing. 32(s1), s114-s138.
117.Hyun, S.& Kim, M.* (2015). Negative effects of perceived crowding on perceived value and brand identification among luxury cruise passengers. Journal of Travel and Tourism Marketing. 32(3), 241-259.
118. Nikbin, D.,Hyun, S.*, Baharun, R., & Tabavar, A. (2015). The Determinants of Customers’ Behavioral Intentions after Service Failure: The Role of Emotions. Asia Pacific Journal of Tourism Research. 20(9), 971-989.
119. Nikbin, D. &Hyun, S.* (2015). An Empirical Study of the Role of Failure Severity in Service Recovery Evaluation in the Context of the Airline Industry. Review of Managerial Science. 9(4), 731-749.
120. Nikbin, D., Marimuthu, M.,Hyun, S.*., & Ismail, I. (2015). Relationships of Perceived Justice to Service Recovery, Service Failure Attributions, Recovery Satisfaction, and Loyalty in the Context of Airline Travelers. Asia Pacific Journal of Tourism Research. 20(3), 239-262.
121. Ryu, E.,Hyun, S., & Shim, C.* (2015). Creating new relationships through tourism: A qualitative analysis of tourist motivations of older individuals in Japan. Journal of Travel and Tourism Marketing. 32(4), 325-338.
122. Tajasom, A., Hung, D.K.M., Nikbin, D., &Hyun, S.* (2015). The Role of Transformational Leadership in Innovation Performance of Malaysian SMEs. Asian Journal of Technology Innovation. 23(2), 172-188.
123. Han, H., Kim, W.*, &Hyun, S. (2014). Overseas travelers' decision formation for airport-shopping behavior. Journal of Travel and Tourism Marketing. 31(8), 985-1003.
124.Hyun, S.& Kim, I.* (2014). Identifying optimal rapport building behaviors in inducing patrons’ emotional attachment in luxury restaurants. Journal of Hospitality and Tourism Research. 38(2), 162-198.
125.Hyun, S.& Kang, J. (2014). A better investment in luxury restaurants: Environmental or non-environmental cues? International Journal of Hospitality Management. 39, 57-70.
126. Nikbin, D.,Hyun, S.*., Albooyeh, A., & Foroughi, B. (2014). Effects of perceived justice for coaches on athletes' satisfaction, commitment, effort, and team unity. International Journal of Sport Psychology. 45(2), 100-120.
127. Han, H.,Hyun, S.*, & Kim, W. (2014). In-flight Service Performance and Passenger Loyalty: A Cross-national (China/Korea) Study of Travelers Using Low-cost Carriers. Journal of Travel and Tourism Marketing. 31(5), 589-609.
128. Lee, Y.G., Choi, B., Kim, D.J., &Hyun, S.*(2014). Relational Benefits, Their Consequences, and Customer Membership Types. The Service Industries Journal. 34(3), 230-250.
129. Foroughi, B., Shah, K.M., Nikbin, D. , &Hyun, S.*(2014). The Impact of Event Quality on Fan Satisfaction and Game Attendance in the Context of Professional Football in Iran. International Journal of Sports Marketing and Sponsorship. 15(3), 189-205.
130. Han, H. &Hyun, S.*(2014). Medical hotel in the growth of global medical tourism. Journal of Travel and Tourism Marketing. 31(3), 366-380.
131. Nikbin, D.,Hyun, S.*,Iranmanesh, M, & Foroughi, B. (2014). Effects of Perceived Justice for Coaches on Athletes’ Trust, Commitment, and Perceived Performance:A Study of Futsal and Volleyball Players. International Journal of Sports Science & Coaching. 9(4), 561-578.
132. Nikbin, D., Marimuthu, M., Ismail, I., &Hyun, S.*. (2014). Effects of stability and controllability attribution on service recovery evaluation in the context of the airline industry. Journal of Travel and Tourism Marketing. 31(7), 817-834.
133. Han, H. &Hyun, S.*(2013). Image congruence and relationship quality in predicting switching intention: Conspicuousness of product use as a moderator variable. Journal of Hospitality and Tourism Research. 37(3), 303-329.
134. Magnini, V.P.*,Hyun, S., Kim, B.P, & Uysal, M. (2013). The Influences of Collectivism in Hospitality Work Settings. International Journal of Contemporary Hospitality Management. 25(6), 844-864.
135. Jeon, S.M., Magnini, V.P., Kim, I.*, &Hyun, S.(2013). Causal Relationships between Table Game Players’ Perceptions of Service Quality, Perceived Winning, and Game Spending: Moderating Effects of Demographic Factors. International Journal of Contemporary Hospitality Management. 25(6), 922-944.
136. Jeon, S.M., &Hyun, S.*(2013). Examining the Influence of Casino Attributes on Baby Boomers’ Satisfaction and Loyalty in the Casino Industry. Current Issues in Tourism. 16(4), 343-368.
137. Hwang, J. &Hyun, S.*(2013). The impact of nostalgia triggers on emotional responses and revisit intentions in luxury restaurants: The moderating role of hiatus. International Journal of Hospitality Management. 33(2), 250-262.
138. Nikbin, D., Ashill, N.J.,Hyun, S.*. (2013). Effects of performance quality on customer satisfaction and switching intentions in the Malaysian Telecommunications industry: The role of failure severity. PENSEE. 75(9), 340-356.
139. Hwang, J., Kim, S.S., &Hyun, S.*(2013). The role of server-patron mutual disclosure in the formation of rapport with and revisit intentions of patrons at full-service restaurants: The moderating roles of marital status and educational level. International Journal of Hospitality Management. 33(2), 64-75.
140. Hwang, J.,Hyun, S.*, & Park, J. (2013). Segmentation of hotel employees by occupational stress and differences in demographic characteristics. Asia Pacific Journal of Tourism Research. 18(3), 241-261.
141.Hyun, S.& Han, H.* (2012). A model of a patron’s innovativeness formation toward a chain restaurant brand. International Journal of Contemporary Hospitality Management. 24(2), 175-199.
142. Kang, J. &Hyun, S.*(2012). Effective communication styles for the customer-oriented service employee: Inducing dedicational behaviors in luxury restaurant patrons. International Journal of Hospitality Management. 31(3), 772-785.
143. Hwang, J. &Hyun, S.*(2012). The antecedents and consequences of brand prestige in luxury restaurants. Asia Pacific Journal of Tourism Research. 17(6), 656-683.
144. Han, H. &Hyun, S.*(2012). An extension of the four-stage loyalty model: The critical role of positive switching barriers. Journal of Travel and Tourism Marketing. 29(1), 40-56.
145. Kim, I., Jeon, S.M., &Hyun, S.*(2012). Chain restaurant patrons’ well-being perception and dining intentions: The moderating role of involvement. International Journal of Contemporary Hospitality Management. 24(3), 402-429.
146.Hyun, S.& Kim, W.* (2011). Dimensions of brand equity in the chain restaurant industry. Cornell Hospitality Quarterly. 52(4), 429-437.
147.Hyun, S., Kim, W.,* & Lee. M. (2011). The Impact of Advertising on Patrons’ Emotional Responses, Perceived Value, and Behavioral Intentions in the Chain Restaurant Industry: The moderating Role of Advertising-induced Arousal. International Journal of Hospitality Management, 30(3), 689-700.
148. Kim, I., Jeon, S.M., &Hyun, S.*(2011). The role of effective service provider communication style in the formation of restaurant patrons’ perceived relational benefits and loyalty. Journal of Travel and Tourism Marketing, 28(7), 765-786.
149. Han, H., Kim, W.,* &Hyun, S.(2011). Switching intention model development: Role of service performances, customer satisfaction, and switching barriers in the hotel industry. International Journal of Hospitality Management, 30(3), 619-629.
150.Hyun, S.*(2010). Predictors of Relationship Quality and Loyalty in the Chain Restaurant Industry. Cornell Hospitality Quarterly. 51(2), 251-267.151.Hyun, S.*(2009). Creating A Model of Customer Equity for Chain Restaurant Brand Formation. International Journal of Hospitality Management. 28(4), 529-539.
|
| 수상경력 |
세계 상위 2% 연구자 선정(2023)
한양대학교 최상위 연구자(2018, 2019, 2020, 2021, 2022, 2023, 2024) 7년 연속 선정
한양대학교 석학교수(2021)
문화체육관광부 장관상 수상(2016)
한양대학교 HYU 학술상(2018, 2021) 2회 수상
한양대학교 신진연구자상(2016, 2017) 2회 수상
중앙일보 선정 사회계열 우수연구자 1위(2016)
대한민국 MICE 대상(2016)
부산대학교 최우수연구업적 교원상(2012)
부산대학교 우수강의 교수상(2011)
Outstanding Reviewer Award 2011 : Cornell Hospitality Quarterly (SSCI)(2021)
가천대학교 우수강의 교수상(2010)
Marquis Who`s Who 세계인명사전등재(2010) |
| 학회활동 |
(해외)
Coordinating Editor: International Journal of Hospitality Management(SSCI급)
Editor: International Journal of Environmental Research and Public Health (SSCI급)
Editor: Sustainability (SSCI급)
Editorial Board: Journal of Travel and Tourism Marketing (SSCI급)
Editorial Board: Asia Pacific Journal of Tourism Research (SSCI급)
(국내)
현) 관광연구논총 편집위원장(한국연구재단 등재학술지)
현) 호텔관광연구 편집위원장(한국연구재단 등재학술지)
현) MICE관광연구 편집위원장(한국연구재단 등재학술지) |
| 기타 |
기타 상세한 내용은 홈페이지를 참조 바랍니다. https://sshyun.wixsite.com/sshyun |
|
